last minute makes for children to make...#4

peppermint creams - these are easy peasy and taste really cool and made extra special and extra fun to make with the drizzled chocolate...
makes about 20 using a 5cm/ 2inch round cutter. also you will need to make them a day before you want to give/ eat them!

1 large egg white
450g/ 1lb icing/ confectioner's sugar
few drops peppermint oil

for the drizzled chocolate topping:
100g/ 4oz of your favourite chocolate, i used dark
few drops of peppermint oil

beat the egg white with a fork until frothy.
add the icing sugar a spoonful at a time until a soft and not sticky anymore, dough is formed (you may not need all the icing sugar).
work in a few drops of the peppermint oil with your (clean) hands to taste.
dust a work surface with icing sugar and roll out (dust the rolling pin with sugar too) to 6mm/ 1/4inch thick,.
cut into rounds and lay onto a baking sheet lined with baking parchment dusted with icing sugar.
melt the chocolate until very runny - either in a microwave or in a bowl set over barely simmering water - adult - may need your help for this hot water bit!. Then when it is all melty and runny, stir in a couple of drops of peppermint oil.
with a teaspoon allow the chocolate to dribble and scribble all over the creams... i then sprinkled a little edible glitter over as extra wintery sparkle effect.
leave then to dry out over night - the creams will go hard but still have the soft smooth minty creaminess  as you bite into them.
pack into bags with a hand written tag.

2 comments:

  1. These sound delicious and a brilliant gift. Merry Christmas!

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  2. Felicidades ,Claire en el próximo año.

    Ya tengo en marcha de nuevo la Pixie Moon .Con la traducciín de mi hija Mercedes va saliendo.
    Gracias pot todo.Magdalena

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